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Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. “The chops turned out to be delicious, and they go with almost any kind of side dish,” she notes.
This recipe is:
Nutritional Facts 1 pork chop equals 240 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 189 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Originally published as Herbed Pork Chops in
Cooking for 2
Summer 2007, p14
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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