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"Expect to get plenty of compliments on these fast, flavor-packed chops," relates Billi Jo Sylvester, New Smyrna Beach, Florida. "They're tender and juicy."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts One serving equals 184 calories, 8 g fat (2 g saturated fat), 70 mg cholesterol, 367 mg sodium, 2 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Herbed Pork Chops in Light & Tasty December/January 2002, p48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 16, 2013 by Potroast911
I loved these crisp, garlic chops. The bit of lemon at the end really freshens them up. I also like how easily you can omit the salt. Unfortunately my husband didn't like them, claimed there was nothing special about them. So I won't be making these again.
Reviewed on Aug. 18, 2012 by jennifer.reynolds921
Amazing flavor and quick to make. I used a spicy pork rub for the garlic seasoning. The rub does not make very much so you may need to make more if you want more flavor.
Reviewed on Jun. 19, 2012 by joedebfry
Flavorful, moist pork chops. And they couldn't be easier!
Reviewed on Apr. 15, 2012 by AmberSandlewood
My picky 10 year old loved this, as well as the rest of my family! I used canned garlic instead. It was easy and did not take a lot of time. I'll make this one again soon!
Reviewed on Jan. 19, 2012 by sactom
Very moist inside and savory outside. Simply delicious. Definitely a keeper. Easy to prepare and perfect every time.
Reviewed on Nov. 03, 2011 by Gabbie7474
This was definitely a family pleaser. I modified slightly, omitted salt and garlic seasoning & used all fresh herbs. The rub browned nicely and smelled amazing. I used boneless pork chops and didn?t find the cooking time long enough, but did not want to over crisp the rub so I placed the chops on a baking dish, drizzled with lemon juice and placed in the oven to cook thoroughly. I was cooking 5x the amount the recipe called for so the oven cooking worked well. They were crispy and tender with amazing flavor.
Reviewed on Oct. 28, 2011 by Coolchikaboom
This was soooo good and very flavorful.
Reviewed on Jun. 22, 2011 by NJ_mommy_1
This recipe was very delicious and we did not add the salt. Thanks again.
Reviewed on Apr. 16, 2010 by daisyshae99
I've made this many times and would say it's one of my favorite ways to make pork. I use boneless loin chops and always cover the meat from start to finish to keep it juicy and so it will cook even faster. Sometimes the garlic gets a little over done, so definitely watch the heat. So yummy :)
Reviewed on Jan. 15, 2009 by treehouse3518
I made this recipe and cooked the pork chops on the George Foreman grill for 7-8 minutes and they were wonderful!
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