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Herbed Pork Chops Recipe

Herbed Pork Chops Recipe photo by Taste of Home

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Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer.

This recipe is:

Quick

Diabetic Friendly

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Herbed Pork Chops Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Directions

Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops.
Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 pork chop equals 148 calories, 6 g fat (0 saturated fat), 59 mg cholesterol, 44 mg sodium, 1 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Originally published as Herbed Pork Chops in Country Pork , p97

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Herbed Pork Chops

Herbed Pork Chops

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Reviewed on Apr. 11, 2012 by sam52687

We had this on a pork tenderloin on the grill, great rub for any meat!!!!!

Reviewed on Jul. 11, 2011 by princesskallie

Easy and super yummy! Due to inclement BBQ weather, I made these in a frying pan and they were delicious! They were a hit with even the pickiest in my house, and we'll surely make them again.