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Herbed Popovers
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1 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon rubbed sage
1/4 teaspoon celery salt
3 eggs
1 cup milk
1 tablespoon vegetable oil
In a bowl, combine the flour, thyme, basil, sage, celery salt. Combine the eggs,
milk and oil; whisk into dry ingredients just until blended (batter will be
lumpy). Refrigerate for 30 minutes. Fill eight greased and floured 6-oz.
custard cups half full. Place on a baking sheet. Bake at 450° for 15
minutes. Reduce heat to 350° (do not open oven door). Bake 15-20 minutes
longer or until deep golden brown (do not underbake). Serve immediately.
Yield: 8 popovers.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |