Herbed Popovers
Taste of Home
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SERVINGS: 8
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon rubbed sage
- 1/4 teaspoon celery salt
- 3 eggs
- 1 cup milk
- 1 tablespoon vegetable oil
Directions:
In a bowl, combine the flour, thyme, basil, sage, celery salt. Combine the eggs, milk and oil; whisk into dry ingredients just until blended (batter will be lumpy). Refrigerate for 30 minutes.
Fill eight greased and floured 6-oz. custard cups half full. Place on a baking sheet. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15-20 minutes longer or until deep golden brown (do not underbake). Serve immediately. Yield: 8 popovers.