Herbed Popcorn Recipe

Herbed Popcorn Recipe photo by Taste of Home

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This savory popcorn is a nice break from the usual sweet snack mixes.

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Herbed Popcorn Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 9 Servings

10 25 35

Ingredients

8 cups popped popcorn
2 cups potato sticks
1 cup mixed nuts
1/3 cup butter, melted
1 teaspoon dill weed
1 teaspoon lemon-pepper seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Directions

In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat.
Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.

Nutritional Facts 1 serving (1 cup) equals 242 calories, 20 g fat (6 g saturated fat), 18 mg cholesterol, 334 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Herbed Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p82

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Herbed Popcorn

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Reviewed on Jan. 30, 2013 by outland100

I have made this recipe twice and it was a big hit with everyone. I did switch to peanuts rather than mixed nuts because it was what I had on hand. I did like it better because they stayed mixed a bit better. Don't be afraid of the ingredient list. They all work well together.

Reviewed on Apr. 21, 2010 by tkarinas

Herbed popcorn is a favourite in our home and one we make when we feel the need for a special snack. TV movie night is usually when we make it and it goes down fast. It's a keeper and going in my recipe box.