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Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.—Cathy Blankman, Warroad, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 20 calories, trace fat (trace saturated fat), 0 cholesterol, 147 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Herbed Pizza Sauce in Country Woman September/October 2004, p35
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Feb. 01, 2013 by lindalou9200
Very happy with the results and low sodium as well.
Reviewed on May. 11, 2011 by BrendainPa
I tried this recipe for my son, who's on a very low sodium diet (I omitted the salt). It's impossible to find store-bought sauces that aren't loaded with sodium. Everyone else loved it too--no one missed the salt. This is such an easy recipe to throw together; I regularly stock up now on the small cans of no-salt added tomato sauce & paste just so I can make this. It makes a good amount so I just freeze the rest in smaller portions.
Reviewed on Feb. 08, 2010 by haleyjune
Great mixture of herbs. Easy to make, Easy to freeze to use leftovers again!
Reviewed on Aug. 17, 2009 by NinaH
This was a great recipe, quick and easy to put together! I served a group of camp counselors and they loved it!
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