Herbed Pita Chips Recipe

 Herbed Pita Chips Recipe Herbed Pita Chips Recipe photo by Taste of Home Rating 5

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Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

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Herbed Pita Chips Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
5 10 15

Ingredients

  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Directions

  • Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.

Nutritional Facts 5 or 6 chips equals 127 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1

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Reviews for Herbed Pita Chips

Herbed Pita Chips Recipe

Herbed Pita Chips

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(1-1) of 1 reviews

Reviewed on Jul. 11, 2011 by MDalman

Very tasty! My husband thought that I had purchased them from the store!!

 
 

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