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"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."
Nutritional Facts 1 serving (1 cup) equals 255 calories, 17 g fat (2 g saturated fat), 18 mg cholesterol, 564 mg sodium, 24 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Herbed Pecan Stuffing in
Taste of Home
October/November 1998, p8
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