Herbed Peas Recipe

 Herbed Peas Recipe Herbed Peas Recipe photo by Taste of Home Rating 5

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Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes.

This recipe is:

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Diabetic Friendly
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Herbed Peas Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
    •
15 10 25

Ingredients

  • 1/3 cup butter
  • 6 cups fresh or frozen peas
  • 3/4 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 161 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 283 mg sodium, 17 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Originally published as Herbed Peas in Country Extra March 2009, p49

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Herbed Peas Recipe

Herbed Peas

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(1-1) of 1 reviews

Reviewed on Apr. 15, 2011 by zinnia94

This recipe is delicious! It is one of my favorite ways to serve peas.

 
 

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