Herbed Oven Potatoes Recipe

Herbed Oven Potatoes Recipe Herbed Oven Potatoes Recipe photo by Taste of Home Rating 5

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.

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Herbed Oven Potatoes Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 6 Servings
15 50 65

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley

Directions

  • In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.

Originally published as Herbed Oven Potatoes in Taste of Home June/July 1999, p35

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Reviews for Herbed Oven Potatoes

Herbed Oven Potatoes Recipe

Herbed Oven Potatoes

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(1-6) of 6 reviews

Reviewed on Feb. 16, 2013 by susanheath

the recipe looks good, but I can't make until I know how much sodium is in it. My mother has had a stroke and has heart problems.

Reviewed on Jul. 26, 2012 by tythesly

I love this recipe. It's a new family favorite, we can't get enough of these potatoes!!!

Reviewed on Dec. 19, 2011 by softballmom11

I made this recipe for our family Christmas and everyone loved it. Even my picky son.

Reviewed on Oct. 04, 2011 by grammie75

This was so easy and delicious. I made it with the Parmesean breaded Chickwnwing Quarters. Big Hit!

Reviewed on May. 12, 2010 by jaelspike

Made this MANY times

Reviewed on Apr. 12, 2009 by SnnysAngl03

Ive made these multiple times, and they always turn out perfectly flavored and baked. Very yummy way to have potatoes!

 
 

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