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This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
Originally published as Herbed Oven Potatoes in Taste of Home June/July 1999, p35
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Reviewed on Dec. 19, 2011 by softballmom11
I made this recipe for our family Christmas and everyone loved it. Even my picky son.
Reviewed on Oct. 04, 2011 by grammie75
This was so easy and delicious. I made it with the Parmesean breaded Chickwnwing Quarters. Big Hit!
Reviewed on May. 12, 2010 by jaelspike
Made this MANY times
Reviewed on Apr. 12, 2009 by SnnysAngl03
Ive made these multiple times, and they always turn out perfectly flavored and baked. Very yummy way to have potatoes!
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