Herbed Onion Salad Dressing Recipe

Herbed Onion Salad Dressing Recipe photo by Taste of Home

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"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.

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Herbed Onion Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 32 Servings

10 10

Ingredients

1/2 cup cider vinegar
1-1/2 cups sugar
1 large onion, cut into wedges
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/4 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 cups vegetable oil

Directions

In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 148 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Originally published as Herbed Onion Salad Dressing in Quick Cooking November/December 2002, p44