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Herbed Onion Focaccia Recipe

Herbed Onion Focaccia Recipe photo by Taste of Home

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This bread is so full of flavor that spreading butter on it is not necessary. I always hear yums, oohs and aahs when guests take their first bite. It's best served warm, and the next day makes the best toast you've ever had!

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Herbed Onion Focaccia Recipe

Prep: 30 min. + rising Bake: 20 min.

Yield: 16 Servings

30 20 50

Ingredients

1 cup water (70° to 80°)
1/3 cup finely chopped onion
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/2 teaspoon pepper
3 cups all-purpose flour
2 teaspoons active dry yeast
TOPPING:
1 tablespoon olive oil
1/2 teaspoon grated Parmesan cheese
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400° for 18-20 minutes or until golden brown. Cut into wedges; serve warm. Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts 1 serving (1 slice) equals 100 calories, 1 g fat (trace saturated fat), trace cholesterol, 262 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Herbed Onion Focaccia in Taste of Home August/September 2007, p33

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Reviews for Herbed Onion Focaccia

Herbed Onion Focaccia

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Reviewed on Mar. 09, 2013 by PaulaZaitz

Easy and awesome!!

Reviewed on Sep. 30, 2010 by Laura.Farnell

This bread had a wonderful flavor, but didn't seem to rise very well for me. I wasn't able to be at home when the bread machine was mixing, so maybe it needs more water? I liked the flavor well enough to give this recipe another shot. I substituted 1 and 1/4 T. of dried minced onion and used 1 t. of garlic powder and NO dill weed (not a fan).

Reviewed on Aug. 10, 2010 by RachelE

This is wonderful. I use 1/2 tsp dried onion powder instead of the onion. My family fights over who gets the most of this bread. Wonderful texture and flavor. I am tempet to make 2 since we go through it so fast.

Reviewed on Mar. 20, 2010 by Sprowl

I made this bread without use of bread machine. It's yummy! We had it with Tomato Basil Bisque Soup, also excellent, (TOH-Jun-07)

I try bread machine recipes the regular way first and then make them in a bread machine at out mountain cabin. At 6000 ft, I can't get bread to rise except in the bread machine.

Reviewed on Dec. 11, 2008 by jenniferfri

Just made this for the first time and shared it at work. It was quite a hit! A very tasty, savory bread.

Reviewed on Jan. 28, 2008 by His4life

I've made this recipe, and it is now a family favorite! Thank you for sharing it!