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This recipe makes three savory flat breads, but don't be surprised to see them all disappear from your dinner table!
Nutritional Facts 1 piece equals 217 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 395 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Herbed Onion Focaccia in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p173
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Reviewed on Aug. 08, 2011 by Malry
I was really pleased with the way the focaccia turned out. It was fairly simple to make and tasted great. I didn't have green onions, but it tasted great anyway!
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