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I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.
Nutritional Analysis: One serving (1 slice) equals 100 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 204 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Herbed Onion Bread in Taste of Home August/September 2001, p31
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Reviewed on Mar. 28, 2012 by kcudworth
This is absolutely the BEST bread we have ever eaten. It is now our family favorite and make it often. We did change it a little though. We use milk and fresh onions. It's the BEST!
Reviewed on Mar. 27, 2010 by kekeknibbe
This bread is divine! It's so tasty to go with soups, meats, EVERYTHING! Plus, since it's made in the bread machine, it's prepped ahead of time and done when you want the meal to be served. I have made this for years and will make it for many more!
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