Nutrition Facts

  • One serving:
  • One 3/4 cup serving (prepared with yolk-free noodles and calculated without salt)
  • Calories:
  • 170
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 76 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g
  • Diabetic Exchange:
  • 1-1/2 starch, 1 fat.


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Herbed Noodles

Cooking for One or Two Cookbook
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This simple dish is a complement to just about any kind of meat of fish. We enjoy it often, no matter what the season.

SERVINGS: 2

CATEGORY: Side Dish

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1-1/2 cups uncooked noodles
  • 1 tablespoon butter
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon minced chives
  • Salt and pepper to taste, optional

Directions:

In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat. Yield: 2 servings.

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