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Herbed New Potatoes
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3/4 pound small red potatoes
1 tablespoon butter, softened
1 tablespoon sour cream
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
2 teaspoons minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
Dash lemon juice
Remove a strip of peel from the middle of each potato. Place potatoes in a
saucepan and cover with water. Bring to a boil over medium heat. Reduce heat;
cover and simmer for 20 minutes or until tender. In a small bowl, combine the
remaining ingredients. Drain potatoes; add butter mixture and toss gently.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |