 |
Herbed Mushroom Spaghetti Sauce
|
 |
1 pound lean ground beef
1/2 pound sliced fresh mushrooms
1 large onion, chopped
1 small green pepper, chopped
4 garlic cloves, minced
2 tablespoons olive oil
2 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon dried basil
1/2 teaspoon salt, optional
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Hot cooked spaghetti
In a large skillet, cook the beef, mushrooms, onion, green pepper and garlic in
oil over medium heat until meat is no longer pink; drain. Stir in the tomato
sauce, soup and seasonings. Bring to a boil; reduce heat. Cover and simmer for
45-60 minutes, stirring occasionally. Serve with spaghetti.
Yield: 6 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |