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This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!—Donna Gordon, Averill Park, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 240 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Originally published as Herbed Monkey Bread in Country Woman November/December 1996, p35
We don't know why it's called monkey bread - there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make!
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