Herbed Monkey Bread Recipe

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This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!—Donna Gordon, Averill Park, New York

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Herbed Monkey Bread Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 16 Servings

10 20 30

Ingredients

1/2 cup butter, melted
1 garlic clove, minced
2 teaspoons dried parsley flakes
1 teaspoon minced chives
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan.
Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm. Yield: 1 loaf.

Nutritional Facts 1 serving (1 each) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 240 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.

Originally published as Herbed Monkey Bread in Country Woman November/December 1996, p35