Printable | Taste of Home

Herbed Mashed Potatoes

4 large potatoes, peeled and cubed
1/3 cup chopped onion
1 garlic clove, minced
1 tablespoon butter or margarine
3/4 cup sour cream
1 teaspoon dill weed
1/4 to 1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon grated lemon peel
1/4 teaspoon crushed red pepper flakes, optional
Paprika, optional

Place potatoes in a saucepan and cover with water; cover and bring to

Printed from tasteofhome.com Nov 19, 2008

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Herbed Mashed Potatoes cont.

a boil over medium-high heat. Cook for 15-20 minutes or until tender.
Meanwhile, in a skillet, saute onion and garlic in butter until
tender. Drain and mash the potatoes; add onion mixture, sour cream,
dill, salt, rosemary, lemon peel and red pepper flakes if desired.
Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if
desired. Cover and bake at 350° for 25 minutes or until heated
through.

Yield: 6 servings.