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Herbed Mashed Potatoes
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6-1/2 cups cubed peeled potatoes
2 garlic cloves, peeled and halved
1/2 cup milk
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon butter
3/4 teaspoon salt
1/4 teaspoon pepper
Place potatoes and garlic in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash
potatoes.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |