Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 218
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 344 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g

Herbed Mashed Potatoes

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. —Stephanie McKinnon, Salt Lake City, Utah

SERVINGS

6

CATEGORY

Side Dish

METHOD

Other stovetop

PREP

30 min.

TOTAL

30 min.

INGREDIENTS

  • 6-1/2 cups cubed peeled potatoes
  • 2 garlic cloves, peeled and halved
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
    Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes. Yield: 6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008