Herbed Mashed Potatoes
Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way.
—Stephanie McKinnon, Salt Lake City, Utah
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 6-1/2 cups cubed peeled potatoes
- 2 garlic cloves, peeled and halved
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh oregano
- 1 tablespoon minced fresh thyme
- 1 tablespoon butter or margarine
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash. Yield: 6 servings.