Printable | Taste of Home

Herbed Macaroni and Cheese

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon Italian seasoning
1 package (7 ounces) uncooked elbow macaroni
1/4 teaspoon onion powder
Salt and pepper to taste
1 cup milk
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/2 cup cubed Havarti or Muenster cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian-style seasoned bread crumbs

Cook macaroni according to package directions; drain. Place in a

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Herbed Macaroni and Cheese cont.

1-1/2-qt. casserole and set aside. Meanwhile, in a large saucepan,
melt butter over medium heat. Stir in flour and seasonings; gradually
add milk. Cook and stir for 2 minutes or until thickened. Remove pan
from heat; add sour cream, 1/2 cup cheddar cheese and Havarti cheese.
Stir until melted. Pour sauce over macaroni; toss to coat. Combine
the Parmesan cheese, bread crumbs and remaining cheddar cheese;
sprinkle over casserole. Bake at 350° for 15-20 minutes.

Yield: 6 servings.