Herbed Macaroni and Cheese Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 315
  • Fat:
  • 15 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 49 mg
  • Sodium:
  • 279 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 13 g


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Herbed Macaroni and Cheese

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Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time!

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon Italian seasoning
  • 1 package (7 ounces) uncooked elbow macaroni
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup milk
  • 1/4 cup sour cream
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup cubed Havarti or Muenster cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian-style seasoned bread crumbs

Directions:

Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside.
    Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Cook and stir for 2 minutes or until thickened. Remove pan from heat; add sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted.
    Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes. Yield: 6 servings.


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