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Sharon Patnoe of Elkins, Arkansas serves this well-seasoned steak quite often. "I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat," she notes. "I've never met a person who didn't like it."
This recipe is:
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Originally published as Herbed London Broil in Country Woman May/June 2003, p36
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Reviewed on Jun. 23, 2011 by Photoshoprules
My daughter, who is not a big meat-lover, said this was the most flavorful beef she's ever had, and took seconds. Absolutely delicious!
Reviewed on Mar. 14, 2010 by budmancook
This far surpassed my expectations. The only change I made was to take a fork and poke the meat so the marinade would penetrate the meat. I will make this again.
Reviewed on Apr. 19, 2009 by maverickamy
A perfect special dinner. Used an affordable cut of meat with results exceeding the quality expected. I can't wait until flank steak goes on sale again!
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