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Herbed London Broil Recipe

Photo by: Taste of Home

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Sharon Patnoe of Elkins, Arkansas serves this well-seasoned steak quite often. "I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat," she notes. "I've never met a person who didn't like it."

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2 Servings
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

1/4 cup chopped onion
1/4 cup lemon juice
2 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon each celery seed, salt, dried thyme and oregano
1/4 teaspoon dried rosemary, crushed
Dash pepper
1 beef flank steak (1/2 to 3/4 pound)

Directions

In a large resealable bag, combine the onion, lemon juice, oil, garlic and seasonings; add steak. Seal bag and turn to coat; refrigerate for several hours or overnight, turning once.
Drain and discard marinade. Grill steak, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice thinly across the grain. Yield: 2 servings.

Herbed London Broil published in Country Woman May/June 2003, p36

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