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Herbed London Broil Recipe

Herbed London Broil Recipe photo by Taste of Home

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Sharon Patnoe of Elkins, Arkansas serves this well-seasoned steak quite often. "I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat," she notes. "I've never met a person who didn't like it."

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Herbed London Broil Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 2 Servings

10 15 25

Ingredients

1/4 cup chopped onion
1/4 cup lemon juice
2 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon each celery seed, salt, dried thyme and oregano
1/4 teaspoon dried rosemary, crushed
Dash pepper
1/2 pound beef flank steak

Directions

In a large resealable bag, combine onion, lemon juice, oil, garlic and seasonings; add steak. Seal bag and turn to coat; refrigerate several hours or overnight, turning once.
Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Slice thinly across the grain. Yield: 2 servings.

Originally published as Herbed London Broil in Country Woman May/June 2003, p36

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Herbed London Broil

Herbed London Broil

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Reviewed on Jan. 10, 2013 by Igraine32

maybe I'm not wild about london broil, but this was too lemony. not enough of the beef flavor I enjoy. after I tried it, I didn't dare serve it to my kid. My boyfriend ate a few slices, but definitely not a recipe I'd make again

Reviewed on Dec. 08, 2012 by BethM27

This marinade makes the best London Broil that I have ever made, although I prefer cooking the meat in my cast iron skillet. Just cook at medium high for 3 minutes on each side until well browned, and then in a 325 oven until a meat thermometer reads medium rare. (145)

Reviewed on Nov. 05, 2012 by tcarver

Yummy

Reviewed on Nov. 05, 2012 by tcarver

Very yummy.

Reviewed on Jun. 23, 2011 by Photoshoprules

My daughter, who is not a big meat-lover, said this was the most flavorful beef she's ever had, and took seconds. Absolutely delicious!

Reviewed on Mar. 14, 2010 by budmancook

This far surpassed my expectations. The only change I made was to take a fork and poke the meat so the marinade would penetrate the meat. I will make this again.

Reviewed on Apr. 19, 2009 by maverickamy

A perfect special dinner. Used an affordable cut of meat with results exceeding the quality expected. I can't wait until flank steak goes on sale again!