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Herbed Honey Lime Sauce
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1/2 cup minced onion
1 tablespoon olive oil
1 cup chicken broth or dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons ground mustard
1 teaspoon fresh rosemary, minced or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
1 tablespoon cornstarch
1 tablespoon water
In a saucepan, saute onion in olive oil until tender. Stir in broth or wine,
honey, lime juice, mustard, rosemary, salt and pepper; bring to a boil. Reduce
heat. Combine cornstarch and water; stir into sauce. cook and stir over medium
heat until thickened. Serve over turkey, chicken, fish or pork. Cover and
refrigerate leftovers.
Yield: About 1-1/2 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |