Printable | Taste of Home

Herbed Honey Lime Sauce

1/2 cup minced onion
1 tablespoon olive oil
1 cup chicken broth or dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons ground mustard
1 teaspoon fresh rosemary, minced or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
1 tablespoon cornstarch
1 tablespoon water

In a saucepan, saute onion in olive oil until tender. Stir in broth or

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Herbed Honey Lime Sauce cont.

wine, honey, lime juice, mustard, rosemary, salt and pepper; bring to
a boil. Reduce heat. Combine cornstarch and water; stir into sauce.
cook and stir over medium heat until thickened. Serve over turkey,
chicken, fish or pork. Cover and refrigerate leftovers.

Yield: About 1-1/2 cups.