DIRECTIONS

In a saucepan, saute onion in olive oil until tender. Stir in broth or wine, honey, lime juice, mustard, rosemary, salt and pepper; bring to a boil. Reduce heat. Combine cornstarch and water; stir into sauce. cook and stir over medium heat until thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate leftovers. Yield: About 1-1/2 cups.