Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 42
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 176 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Herbed Honey Lime Sauce

SERVINGS

12

CATEGORY

Condiment

METHOD

Other stovetop

PREP

5 min.

COOK

10 min.

TOTAL

15 min.

INGREDIENTS

  • 1/2 cup minced onion
  • 1 tablespoon olive oil
  • 1 cup chicken broth or dry white wine
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons ground mustard
  • 1 teaspoon fresh rosemary, minced or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water

DIRECTIONS

In a saucepan, saute onion in olive oil until tender. Stir in broth or wine, honey, lime juice, mustard, rosemary, salt and pepper; bring to a boil. Reduce heat. Combine cornstarch and water; stir into sauce. cook and stir over medium heat until thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate leftovers. Yield: About 1-1/2 cups.

Printed from tasteofhome.com Oct 8, 2008

Copyright Reiman Media Group, Inc © 2008