Herbed Honey Lime Sauce Recipe

Herbed Honey Lime Sauce Recipe photo by Taste of Home

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This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.—National Honey Board, Mary R Humann, Longmont, Colorado

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Herbed Honey Lime Sauce Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

5 10 15

Ingredients

1/2 cup finely chopped onion
1 tablespoon olive oil
1 cup chicken broth or dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons ground mustard
1 teaspoon fresh rosemary, minced or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
1 tablespoon cornstarch
1 tablespoon water

Directions

In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers. Yield: about 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 42 calories, 1 g fat (trace saturated fat), 0 cholesterol, 176 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Originally published as Herbed Honey Lime Sauce in Taste of Home August/September 1993, p23