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This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.—National Honey Board, Mary R Humann, Longmont, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 42 calories, 1 g fat (trace saturated fat), 0 cholesterol, 176 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Herbed Honey Lime Sauce in Taste of Home August/September 1993, p23
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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