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I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does!
Nutritional Facts 1 serving (1 each) equals 206 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 105 mg sodium, 24 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Herbed Harvest Vegetable Casserole in Country Extra September 1990, p47
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