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Herbed Green Beans
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1 pound fresh green beans, trimmed
4-1/2 teaspoons butter, melted
1/4 teaspoon salt
1/4 teaspoon dried savory
1/8 teaspoon dried oregano
1/8 teaspoon pepper
Place green beans in a microwave-safe dish. Combine the remaining
ingredients; pour over beans and toss to coat evenly. Cover and
microwave on high for 6-8 minutes or until beans are tender.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |