Herbed Green Beans Recipe

Herbed Green Beans Recipe
Photo by: Taste of Home
Rating

100% would make again

These beans take just moments to prepare in the microwave, making them perfect after a busy day, when you're low on energy and time. -Lucinda Walker of Somerset, Pennsylvania

This recipe is:

Healthy

Quick

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 4-1/2 teaspoons butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

  • Place green beans in a microwave-safe dish. Combine the remaining ingredients; pour over beans and toss to coat evenly. Cover and microwave on high for 6-8 minutes or until beans are tender. Yield: 4 servings.

Nutritional Analysis: 3/4 cup equals 69 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 197 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Herbed Green Beans published in Light & Tasty August/September 2005, p23

Try walnut herb crunch style to bring out the flavor in green beans.


VIDEO: Walnut-Herb Crunch Green Beans

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Reviews for Herbed Green Beans (1)

Herbed Green Beans Recipe

Herbed Green Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 01, 2009 by Kris Countryman

I made these using canned green beans since I had a jar that did not seal when I was canning yesterday. They are very tasty.

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