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Herbed Green Beans
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1 small onion, chopped
2 teaspoons butter
1 package (16 ounces) frozen cut green beans, thawed
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
In a large nonstick skillet coated with cooking spray, cook onion in butter over
medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8
minutes longer or until beans are tender.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |