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An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 59 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 524 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Herbed Green Beans in Light & Tasty December/January 2007, p13
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Reviewed on Feb. 22, 2011 by melissagball
I made these tonight and EVERYONE liked them! My daughter (who is our toughest food critic) asked me to make them again :) Thanks TOH!
Reviewed on Nov. 26, 2009 by DaniCalifornia
This is a very delicious and different green bean recipe. I make it often!
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