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An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee
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Nutrition Facts: 3/4 cup equals 59 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 524 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Herbed Green Beans published in Light & Tasty December/January 2007, p13
Try walnut herb crunch style to bring out the flavor in green beans.
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