Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth Andrewson of Peck, Idaho. "My mother always cooked with fresh herbs from her garden," she writes. "Now I find myself doing the same."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 45 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 28 mg sodium, 6 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Herbed Green Beans in
September/October 2000, p33
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Reviewed on Jan. 30, 2009 by lasvegas2008
was not the highly impressed not a good mixture with the beans. Jutan opinion.
was not the highly impressed not a good mixture with the beans. Jut
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