Herbed-Goat Cheese Baguette Slices Recipe

Herbed-Goat Cheese Baguette Slices Recipe photo by Taste of Home

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This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. —Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Healthy

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Herbed-Goat Cheese Baguette Slices Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

2 ounces fresh goat cheese
1 teaspoon minced fresh parsley
3/4 teaspoon minced fresh rosemary
1/4 teaspoon minced garlic
Dash salt
Dash coarsely ground pepper
8 slices French bread baguette (1/4 inch thick)
1 plum tomato, cut into eight thin slices
Additional coarsely ground pepper, optional

Directions

In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour.
Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired. Yield: 4 servings.

Nutritional Facts 2 appetizers equals 45 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 142 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Originally published as Herbed-Goat Cheese Baguette Slices in Healthy Cooking June/July 2012, p41

Goat Cheese

A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.