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My wife and I grow over 300 different herbs and sell plants and fresh and dried herbs. Herbs sure make meals more interesting. We use them generously in a variety of recipes...like this.Bruce Shomler, Pasorobles, California
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 177 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 429 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Herbed Garlic Toast in
Taste of Home
June/July 1996, p65
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