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Herbed Garlic Potatoes
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15 small red potatoes (about 2 pounds)
1/3 cup butter
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
Cut the potatoes in half and place in a saucepan; cover with water. Cover and
bring to a boil; cook until tender, about 15 minutes. Drain well. In a large
skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir
over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to
coat. Cook until heated through, about 5 minutes.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |