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Herbed Garlic Potatoes

15 small red potatoes (about 2 pounds)
1/3 cup butter
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Cut the potatoes in half and place in a saucepan; cover with water.
Cover and bring to a boil; cook until tender, about 15 minutes. Drain
well. In a large skillet, melt butter. Add the parsley, chives,

Printed from tasteofhome.com Oct 13, 2008

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Herbed Garlic Potatoes cont.

tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add
the potatoes, bacon, salt and pepper; toss to coat. Cook until heated
through, about 5 minutes.

Yield: 6-8 servings.