[X]

Home > Recipes > Herbed Garlic Potatoes

Herbed Garlic Potatoes Recipe

Herbed Garlic Potatoes Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Meet the Cook: My mom cooks from scratch and rarely uses a recipe. That's how I learned - a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal - fancy or burgers - and everyone asks me for the recipe. My husband and I have a son, 3. -Sherry DesJardin, Fairbanks, Alaska

This recipe is:

Contest Winning

Quick

[X]

Rate Herbed Garlic Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Garlic Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

5 25 30

Ingredients

15 small red potatoes (about 2 pounds), cut in half
1/3 cup butter, cubed
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well.
In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 145 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 269 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Herbed Garlic Potatoes in Country Woman January/February 1999, p31

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Garlic Potatoes

Herbed Garlic Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Apr. 10, 2011 by BakinGymnast

These were good, but a bit too buttery.

Reviewed on Jul. 26, 2010 by dikurek

I was too lazy to go back in the garden to get more parsley and it was still good! I used about 1 tablespoon and I added some fresh basil. I didn't have any of the other spices on hand and it still tasted Great!

Reviewed on Dec. 31, 2009 by leoleousch

I've made this recipe twice now. Once with bacon and once without. I think I will leave the bacon out. Bacon overpowered the other flavors. Will make it again.

Reviewed on May. 15, 2008 by kalu