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Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil.
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Nutritional Facts 2 tablespoons oil(calculated without bread) equals 223 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 266 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Herbed Garlic Dipping Oil in Taste of Home December/January 2012, p29
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Reviewed on Jan. 03, 2012 by carrie carney
This is excellent and I would definitely make again. Please note: I added all ingredients and blended which resulted in a brown "muddy" looking dip. It was still delicious but would have looked much more appetizing if I had added the balsamic vinegar separately and followed the directions!
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