Herbed Garlic Dipping Oil Recipe

Herbed Garlic Dipping Oil Recipe photo by Taste of Home

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Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. —Dawn Embry-Rodriguez, Florence, Colorado

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Herbed Garlic Dipping Oil Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

20 20

Ingredients

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

Directions

Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes. Yield: 1 cup plus 2 tablespoons.

Nutritional Facts 2 tablespoons oil(calculated without bread) equals 223 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 266 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Herbed Garlic Dipping Oil in Taste of Home December/January 2012, p29

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Herbed Garlic Dipping Oil

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(1-1) of 1 reviews

Reviewed on Jan. 03, 2012 by carrie carney

This is excellent and I would definitely make again. Please note: I added all ingredients and blended which resulted in a brown "muddy" looking dip. It was still delicious but would have looked much more appetizing if I had added the balsamic vinegar separately and followed the directions!