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Herbed Garlic Bread Recipe

Photo by: Taste of Home

No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.

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8 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
4 ounces provolone cheese, shredded, optional

Directions

In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.

Nutrition Facts: 1 slice equals 323 calories, 18 g fat (11 g saturated fat), 44 mg cholesterol, 638 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.

Herbed Garlic Bread published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102