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I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 212 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 411 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Herbed Garlic Bread in Country August/September 2003, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 23, 2012 by ojc0806
Delicious!
Reviewed on Aug. 13, 2011 by emower72
Have made this twice now, and the family loved it. The only change I made was to spread what was left of the butter over the top of the bread and sprinkle it with a little more parmesan before wrapping and baking. Definitely a great recipe! Sparmesan before
Reviewed on Dec. 02, 2010 by Emma.James.13
Amazing! Followed the recipe exactly and it turned out wonderfully. We didn't think it was too much garlic, but we didn't have any kids in our bunch. I could see where kids might think it was too much.
Reviewed on Jun. 13, 2010 by Aquarelle
I'll definitely make this again, but I'll cut way back on the amount of garlic. According to my 11-year-old daughter four cloves is too much!
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