[X]

Home > Recipes > Herbed Garlic Bread

Herbed Garlic Bread Recipe

Herbed Garlic Bread Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

This recipe is:

Contest Winning

Quick

[X]

Rate Herbed Garlic Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Garlic Bread Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

15 15 30

Ingredients

1 unsliced loaf (1 pound) French bread
1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/8 teaspoon garlic salt

Directions

Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 212 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 411 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Herbed Garlic Bread in Country August/September 2003, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Garlic Bread

Herbed Garlic Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Oct. 28, 2012 by Detrick

Excellent! Didn't use Garlic Cloves - used dried garlic and the dried garlic salt and adjusted to our family taste buds. Also put excess butter mix on top to let is further soak into the break. Big hit at the dinner party and weill make again.

Reviewed on Feb. 23, 2012 by ojc0806

Delicious!

Reviewed on Aug. 13, 2011 by emower72

Have made this twice now, and the family loved it. The only change I made was to spread what was left of the butter over the top of the bread and sprinkle it with a little more parmesan before wrapping and baking. Definitely a great recipe! Sparmesan before

Reviewed on Dec. 02, 2010 by Emma.James.13

Amazing! Followed the recipe exactly and it turned out wonderfully. We didn't think it was too much garlic, but we didn't have any kids in our bunch. I could see where kids might think it was too much.

Reviewed on Jun. 13, 2010 by Aquarelle

I'll definitely make this again, but I'll cut way back on the amount of garlic. According to my 11-year-old daughter four cloves is too much!