Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 205
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 370 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g




Herbed French Bread

Quick Cooking
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Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.

SERVINGS: 10

CATEGORY: Side Dish

METHOD: Broiled

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced chives

Directions:

Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread.
    Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Yield: 10 servings.


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