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Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 205 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 370 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Herbed French Bread in Quick Cooking March/April 2003, p14
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Reviewed on Sep. 29, 2009 by valanddansmith
Very good and very rich!!! I added some garlic powder and a sprinkle of salt as well. Yummy!!
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