Herbed French Bread Recipe

Herbed French Bread Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.

This recipe is:

Quick

[X]

Rate Herbed French Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed French Bread Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

5 5 10

Ingredients

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/4 cup minced fresh parsley
1/4 cup minced chives

Directions

Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread.
Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 205 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 370 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Herbed French Bread in Quick Cooking March/April 2003, p14