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I uses dried homegrown herbs to season this butter bread.—Sherry Horton, Sioux Falls, South Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 239 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 385 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Herbed French Bread in Quick Cooking March/April 1999, p21
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