Herbed French Bread Recipe

Herbed French Bread Recipe photo by Taste of Home

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I uses dried homegrown herbs to season this butter bread.—Sherry Horton, Sioux Falls, South Dakota

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Herbed French Bread Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

10 15 25

Ingredients

1/2 cup butter, softened
1/2 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 loaf (1/2 pound) French bread, cut into 1/2-inch slices

Directions

In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 slice) equals 239 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 385 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Herbed French Bread in Quick Cooking March/April 1999, p21