Herbed Focaccia Recipe

Herbed Focaccia Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.—Susan Lasken, Woodland Hills, California

[X]

Rate Herbed Focaccia Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Focaccia Recipe

Prep: 30 min. Bake: 15 min.

Yield: 6 Servings

30 15 45

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons rubbed sage
Salt and pepper to taste
2 tablespoons olive oil, divided

Directions

Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes.
Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 253 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 421 mg sodium, 40 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Herbed Focaccia in Quick Cooking September/October 2002, p7