Reviewed on May. 27, 2012 by jesskat3
I just made this recipe to see if I would like to take it to our Memorial Day bbq and it's so easy & good. I picked a basil leaf, a few lemon thyme leaves and some chives from the garden and snipped them as small as I could. I didn't have a sheet large enough to make the bread as flat as it needed to be, so I baked in batches. On the last batch, when it was done, I topped it with thinly sliced tomatoes and a sprinkle of mozzarella cheese, then broiled on low for 3 minutes. Amazing.