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Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.Rebecca Ray, Chicago, Illinois
This recipe is:
Nutritional Facts 1/4 cup dip (calculated without vegetables) equals 176 calories, 15 g fat (5 g saturated fat), 20 mg cholesterol, 361 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Herbed Feta Dip in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p44
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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