Herbed Egg Noodles Recipe

Herbed Egg Noodles Recipe
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A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme

Directions

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 293 calories, 11 g fat (6 g saturated fat), 77 mg cholesterol, 246 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Herbed Egg Noodles published in Taste of Home Meals in Minutes Calendar Annual 2003, p9

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Herbed Egg Noodles Recipe

Herbed Egg Noodles

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